Coffee for Coffee Machines- Make a Knowledge Based Choice

There are two categories of coffee beans that are by far the most famous across the globe.  These are Arabica and Robusta.  Almost three quarters of the coffee market is taken by the Arabica beans, the remainder being Robusta (Canephora).  When choosing the type of blend for your coffee machine, it is important that you have an understanding about the different coffee varieties.  Here is a quick guide to the differences between the two types:

An Introduction to Coffee Arabica: 

These are said to be the best quality beans and are used to create gourmet buy coffee for coffee machines. This coffee has successfully earned vast popularity as it only contains half the amount of caffeine in comparison to Robusta. The aroma and flavor that it offers is discussed in many coffee circles. Most of the Arabica beans can be sub-divided into different blends and these have been named after the region or country from where they have their origin.  The Robusta bean crop is farmed at a typically high altitude, giving a different quality to the beans.

An introduction to Coffee Robusta:  

The Robusta coffee beans are cultivated at lower elevation than the Arabica. It is true that these have more caffeine than Arabica, however, these beans are easier to grow and maintain than their caffeine-rich counterparts. Robusta is also more powerful to resist diseases than Arabica and on average generates a higher yield. It also possesses a good amount of flavor.

There are several processes involved in the process of transforming the coffee for coffee machines berries into the coffee roast that can be widely purchased.  The first of these is by hand picking the berries by local workers.  Once the beans are collated, they then are put through a process of cleaning and soaking, so that the berry is clean.  The berries are then dried naturally in the outdoor temperate climate.  Once this part of the process has been completed, the berries are chopped and then ground to release the flavour.  The beans that are selected for coffee machines are picked for their acidity, acidity, flavour and aroma.